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From The Maker:
making content-driven works that speak on topics that concern me most
and unique vision
Hardcover - 434 Pages
it was just not possible for us not to be part of it
"The Drunken Botanist" Book Barware From The Maker:Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. This charming concoction of biology, chemistry, history, etymology, and mixologywith